Salsas are a fantastic addition to any menu. They are quick and easy to make, they taste fresh and have health appeal. Most Americans consider it part of the regular condiment lineup. Salsa has appeared on menus in the US for years, and not just at Mexican eateries. In fact, salsa flavors grew by 26%Continue reading “Five Ways To Salsa For Cinco de Mayo – By Chef Martin”
It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.