Our Top 5 Foodservice Trends for 2015

As a leader in foodservice manufacturing, it’s our job at Foothill Farms to stay on the forefront of what people crave. Here are our thoughts on five menu trends we expect to grow in 2015.

Move over Meat: Vegetables Take Over the Center of the Plate

It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.