Our Packaging Has a New Look!

Foothill Farms® redesigned their packaging to help operators distinguish between its traditional foodservice product line and the brands healthier, lower sodium product line, Flavorwise™.

New packaging allows culinary professionals to differentiate dry mix products.
New packaging allows culinary professionals to differentiate dry mix products.

The new look of Foothill Farms® products will help keep your dry storage in your commercial kitchen organized in delicious ways. Red and green will be popping up in foodservice commercial kitchens everywhere. Some Foothill Farms products will feature a bold red band for traditional offerings or an easily distinguishable bright green band indicating the trademarked Flavorwise™ healthier options. A Flavorwise label means products have 310 mg of sodium or less per serving, fat free or low fat, have 0g trans fat and contain no cholesterol or added MSG. In addition, both packages will have highly visible identifiers, such as “gluten-free,” “fat free,” or “no MSG” as special markers on the packages in efforts to provide customers with information to help them make informed choices about the products they purchase and serve to their customers.

Inside the new packaging, are the same quality ingredients which have helped commercial kitchens embrace speed-scratch concepts to prepare delicious, consistent results time after time. Our endeavors to create an easily identifiable packaging system mirrors the concept of the actual products themselves, providing foodservice solutions to commercial kitchens.

The evolution of our new packaging streamlines the consolidation of two former brands, TUF® and Milani®, now simply under the Foothill Farms umbrella of products. This merging has nearly tripled the amount of Foothill Farms mixes which encompass salad dressings, seasonings, gravies, cheese sauces, and desserts to name a few. The new packaging will be phased in gradually.

New packaging helps culinary professionals identify products more easily.
Mystery solved! Clear labeling for gluten-free, no MSG, low-fat and prep time.

So whether you are reaching for Foothill Farms® Ranch dressing or a Flavorwise Chili Seasoning Mix, the right product will always be at hand. Our mission is to help simplify your commercial kitchen and your dry storage with quality easy-to-organize products. Red or green, the choice is sure to make a flavorful dish!

The Good Gravy and Stuffing Foodservice Rebate

From October 1 until December 31, 2014 Foothill Farms is offering a foodservice operator rebate. $5 off each case of gravy or stuffing mix up to $200.

Don’t miss out on our newest foodservice rebate. From October 1 until December 31, 2014 we are offering $5 off each case of gravy or stuffing mix up to $200. With cooler temperatures and holiday dining rapidly upon us, it’s time to start stocking up on these comfort food items. Remember, Foothill Farms® dry mixes are shelf-stable for one year. There is no refrigeration required, so there is no need to worry about food waste. Simply mix with water when ready. Check out our newest mixing videos on YouTube.

A few of our gravy mixes are even sodium conscious, containing 220mg of sodium per serving or less. These mixes fall into our Flavorwise™ product line are especially helpful to K-12 schools as well as healthcare facilities.

Foothill Farms® Beef Flavor Gravy Instant Mix - With Other Natural Flavors
Beef Gravy is an ideal topping over open face roast beef sandwiches, tenderloin, salisbury steak, noodles and mashed potatoes

Twenty gravy and stuffing products qualify for the rebate. Simply submit a rebate coupon with a copy of the distributor invoice or electronically generated proof of purchase. Your request must be postmarked by January 1, 2015. This foodservice rebate is only available to operators. Distributors, contract customers, purchasing groups, cash and carry, and bid accounts cannot participate. Chains and affiliated groups must participate as single units. Also, this offer is limited to USA foodservice operators only and cannot be combined with other rebates.

A savory blend of herbs and seasonings with three flavorful breadcrumbs: white, dark and corn.
A savory blend of herbs and seasonings with three flavorful breadcrumbs: white, dark and corn.

We hope this helps you get started stocking up on gravies and stuffings. Foothill Farms understands this time of year requires careful planning for fall/winter menus and preparing for heavy traffic during the holiday season. Our gravies and stuffings are great additions to any foodservice kitchen’s operation. We would love to help you get started by sampling our products. Please comment on this blog or reach out to us via our contact page. We want to make sure that every chef and foodservice director has tried our products.

For more information on this rebate, please visit our operator rebate page. For recipe and product information please visit www.foothillfarms.com.

Serve White Gravy on top of biscuits or chicken fried steak.
Foothill Farms® Country Gravy Instant Mix is an instant gravy with rich, lively sausage flavor.

Move over Meat: Vegetables Take Over the Center of the Plate

It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.

Meatless doesn't mean "less"!
Meatless doesn’t mean “less”!

Demand for vegetarian dishes are on the rise.  The National Restaurant Association’s “What’s Hot 2014 Culinary Forecast” says meatless or vegetarian menu items are a growing trend.  Why are vegetables taking a more central role on the plate?  Conversation in the industry suggests that an increased price of proteins have given chefs the opportunity to introduce new vegetable dishes to the menu while Technomic reports the total menu incidence of vegetables has risen over 11% in the last three years.  It’s apparent that customers want vegetables on the menu for health, ethics, or simply just to indulge in a delicious vegetarian recipe.

Bread & Butter is a simple, satisfying vegetarian side.
Bread & butter is a simple, satisfying vegetarian side.

How do you meet this demand? Try an easy crowd pleaser like Mediterranean inspired Hummus served with pita chips or toasted bagel chips.  This smooth, delicious bean based appetizer has long been a staple in a vegetarian menu for its universal appeal. A second appetizer idea is Bruschetta with Italian Salsa. Fresh basil, minced Kalamata olives, red onion, green pepper, and buffalo mozzarella cheese on top of sliced French baguette bread gives those wanting a heavier appetizer a vegetarian choice.

Soups and sides are another great area to innovate. Beer Cheese Soup is a nice menu item to feature especially if you have your own in-house brewed beer or regional preference. Our recipe includes cheese sauce, diced onions, BBQ sauce, pretzels, and works with an ale of your choice.  Serve this with pretzel bread or sticks and you are sure to have a crowd-pleaser. Want a lighter soup? Pair a grilled cheese sandwich with Tomato Basil soup. This soup is easily made with our Instant Brown Gravy Mix, tomato paste and fresh or dried basil.

Corn salsas are easy vegetarian sides
Corn salsas are easy vegetarian sides

What about sides? Think roasted vegetables topped with Gorgonzola Cream Sauce and you’ll be thinking deliciously!  Broccoli, cauliflower, and asparagus all become the “center of the plate” stars topped with this easily prepared creamy gorgonzola sauce.  This sauce is so versatile it can be used with your choice of vegetables, prepared in any way desired: grilled, roasted, pan seared, or broiled.  Let’s not forget about Mexican vegetarian side dishes, always popular on the menu.  Charro Beans and Corn & Black Bean Salsa are both a great venue for vegetables and are made of pantry staples which are easily kept on hand.

Vegetable Stir Fry with Asian Stir Fried Rice
Vegetable Stir Fry with Asian Stir Fried Rice

Round out your vegetarian menu with vegetarian entrees. Asian inspired dishes like Vegetable Stir Fry with Asian Stir Fried Rice are good choices because of the variety of vegetables and sauces that can be combined and served over rice or Asian noodles. Italian pasta dishes also fair well for vegetarians. Try offering a Vegetable Lasagna with White Sauce or cheese tortellini tossed in cream sauce with peas and mushrooms.

Vegetables are moving from a side dish to the center of the plate:  make sure your menu is ready to move, too!  Vegetarian diners, or those simply wanting meatless options, are broadening out this formerly niche market.  Bringing new vegetable dishes to the table will keep your food menu on trend and customers coming back for more. Foothill Farms® offers vegetarian recipes you can easily prepare for your guests:  just search “meatless” in our recipes.

 

Let Dressing Mixes Turn “Chicken Again?” Into “Chicken Again!”

Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.

Are your customers growing tired of the same old chicken recipes? Liven up the menu with salad dressing mixes which help transform your usual chicken dish into something special. Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.

Wings are classic. Start your chicken adventures off on a tangy note by using Caesar Dressing Mix to make deliciously zesty Chipotle Caesar Wings. The garlic flavor in this recipe, coupled with a little chipotle pepper, is balanced out nicely with the cooler Caesar dressing base.

Zesty Chipotle Caesar Wings
Garlic flavor and chipotle pepper make a nice gourmet wing sauce

Not sure what to do with plain grilled chicken breast? Sliced, grilled chicken breast served over a sensational summer dish like Strawberry Spinach Salad with Raspberry Vinaigrette can be just the topper for a lighter dish. Shredded radicchio, slivered almonds, wheatberries, spinach, and strawberries are among the ingredients that make this salad a favorite when drizzled with the summery Raspberry Vinaigrette. Another salad which is a crowd pleaser is Farm Stand Salad with Basil Pesto Vinaigrette. Add your grilled chicken topper to this salad which features fresh romaine lettuce, chunks of roma tomatoes, minced kalamata olives, artichoke hearts and shaved parmesan: It’s chicken reinvented!

Let dressing mixes turn dips and spreads into a tasty partner for chicken strips or crispy chicken sandwiches. 1000 Island/Honey Mustard Dressing Mix turns “WOW” with this Wow Sauce recipe, bringing extra zip to your dishes. Add a specialty bun, such as ciabatta or brioche and turn a regular chicken sandwich into something extra special. Still want another dressing option for a dip or spread? Wow Sauce becomes Super WOW Sauce by adding horseradish to the mix. The horseradish flavor adds a distinctive touch that becomes the star of your chicken sandwich.

Super Wow Dipping Sauce
Super Wow Dipping Sauce

As spicy flavors have become more prevalent, consumers’ preference for these options has also increased, particularly for sauces and dips. Don’t worry if you can’t decide which dressing to make! For a fun twist on chicken fingers, add multiple sides of dressings on the side for a dipping extravaganza and patron customization. Keep the heat dialed up when you take Ranch Dressing Mix up a notch. Offer condiments at different spice levels to cater to consumers’ varying preferences. Try Chipotle Ranch for something a bit more calm and smoky, Jalapeno Cilantro Ranch for those more adventurous, and Mango Habanero Ranch for those who want to go all out.

Wrap up your chicken menu with an Avocado Ranch Dressing which is perfect for a healthy wrap, perhaps made with other summer favorites like spinach, spring lettuces, and crunchy iceberg. Avocados and lime juice complement a grilled chicken filling-simple and delicious! For bacon lovers, try a Bacon Ranch Dressing to match up the wonderful flavors of ranch, chicken, and bacon all in one wrap. With dressing mixes, your ideas become an easy-to-make reality and chicken is “in” again.

Chicken Wrap with Avocado Ranch Dressing
Wraps are a summer favorite!

For all of these recipes and more, visit foothillfarms.com/recipes.

K-12 Recipe Challenge – Earn Airline Gift Cards for ANC

The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.

We want to help send more school foodservice professionals to School Nutrition Association’s Annual National Conference (ANC) July 13-16, 2014 in Boston or July 12-15, 2015 in Salt Lake City . The Foothill Farms® K-12 Recipe Challenge kicked off this April and runs until September 30, 2014. Foodservice professionals may submit up to four recipes during the promotional period, earning a $100 airline gift card per recipe submission. This is not a contest, but rather a reward for submitting unique recipes using Foothill Farms® products. The gift cards can be used for any type of travel and is not limited to ANC.

Foothill Farms® designed this challenge to entice more school foodservice professionals to try dry-blend, speed scratch products. It’s helpful to see how foodservice professionals utilize the K-12 product line in their daily menu planning. Directors, dieticians, managers or other foodservice employees may submit recipes. They do not have to be existing customers. The basic requirements for recipe challenge submissions are: original recipe, recipe name, ingredient list and ingredient measurements, complete preparation/cooking instructions, complete nutritional information, and meal pattern information. One of the ingredients must be a Foothill Farms® product.

Each submitter can choose which airline they would like to use for travel: Southwest, American Airlines, Delta, United or US Airways. The challenge is designed for individual submissions, however, if two people work on the recipe together, Foothill Farms® will split the gift card amount and distribute a $50 gift card to each person. Gift cards are awarded upon receipt and verification of the recipe. The recipes cannot resemble the recipes currently on Foothill Farms® website. For more specific challenge information, please visit the Foothill Farms® website www.foothillfarms.com/k12 or contact customer service at 800-442-5242. Schools that have submitted recipes will be announced via our social media pages. To find out which schools and what recipes, follow us on Twitter and like us on Facebook.

DOWNLOAD THE ENTRY FORM – CLICK HERE!