New salad dressings may come and go, but classic ranch is here to stay. “Ranch flavor is the Swiss Army knife of salad dressings. It dresses salads, gets kids to eat their vegetables, and adds oomph as an ingredient; all reasons why it is the top ready-to-use dressing flavor shipped to foodservice outlets,” reports The NPD Group, a leading global information company.
According to Mintel, for menu items tracked in Q3 2014, ranch dressing appears along with 30% of sandwich offerings and 37% of meat offerings (think buffalo wings and chicken fingers).
You can buy it in a bottle, sure, but why not leverage the house made trend by whipping it up yourself with Foothill Farms Ranch Dressing Mix? Buttermilk is the go-to ingredient to add to the mix, however it’s not always practical to keep on hand just for making dressing. Never fear. Here are two alternative ways you can create the traditional ranch flavor everyone craves with ingredients you already have on hand.
Sour Cream & Mayo
Make a hand-crafted thick, rich and creamy dressing perfect for salads, dipping sauces and sandwich spreads with sour cream and mayo. Get the full recipe.
Greek Yogurt & Mayo
Give guests the Greek style dressing that’s so trendy now without buying another SKU. Just add nonfat plain Greek yogurt and mayo to the mix. Get the full recipe.
As a leader in foodservice manufacturing, it’s our job at Foothill Farms to stay on the forefront of what people crave. So we took a look at which of our products have been flying off the shelves, where the overall industry is moving and what our customers are requesting most. Here are the five trends that bubbled up to the top for this year.
1. Reinventing Ranch
Ranch is the “girl next door” of dressings. Friendly and familiar by day and surprisingly irresistible when prepped for a night out. “Ranch has an incredible opportunity to be redefined and made (or modified) in house. It can be completely reinvented and used to spice up an old favorite or familiarize a new concept,” Jorge Cespedes, research and development chef at Food IQ, told Flavor & The Menu. And it’s not just about taking salads to the next level. An upgraded ranch dressing can be your signature sauce offered on sandwiches, as a pommes frites or kale chip dip, drizzled over soups or as a taco topping.
The possibilities for ranch dressing mix-ins are endless, but going with of-the-moment flavors is an easy way to get noticed. Add some locally grown mint for a refreshing twist, or blend in a superfood like avocado. Give it a hot hit of wasabi or go bold with regional barbecue sauce. Find inspiration and recipes for Curry Ranch, Thai Ranch, Mango Habanero Ranch and more here.
2. Comfort Meets Adventure
Asian and Latin cuisines have trended for years. Why? They infuse a sense of comfort with an invitation to explore. Brothy pho soothes. Slow-cooked carnitas are the epitome of soul food. Meanwhile the exotic marriage of spicy and sweet or smoky and herbaceous lures our palates east and south. In 2015, look for the breakout of Korean, mainstreaming of Vietnamese and upscaling of ramen noodles, according to Technomic. And ever-popular Latin flavors will see in uptick in breakfast offerings, predicts the National Restaurant Association.
It won’t just be ethnic restaurants capitalizing on this love affair with Asian and Latin flavors. They’re hitting the mainstream with huevos rancheros on breakfast menus and ramen nights at corner restaurants. Any operation can get in on this trend with the right sauces and seasonings. Get tips on easily adding Sweet Thai Chili condiments, Mandarin Orange Chicken and more to your menu here and find Charro Beans, Orange Chile Brownies and others here.
3. DIY Health
“What do you have that’s healthy?” Is this person looking for something that’s gluten free? Fat or preservative free? Farm-to-table? Made with whole grains or superfoods? Low sodium or high nutrient? Real food? Today what is considered healthy can vary drastically from person to person. It may be about food they think is good for their bodies or food that makes them feel good about themselves. That’s why 2015 is all about a DIY approach.
According to Food Genius, the better-for-you movement has yet to lose steam and is now being complemented by another Millennial-driven trend: customization. So let diners choose from a variety of offerings that cover one or more health concerns. Some of the dishes you already serve may work perfectly as-is. Just start calling out their benefits on your menu (eg, That mac and cheese is already vegetarian). Another quick way to get (and stay) on the radar of today’s health-conscious guests is using sauces and seasonings like Flavorwise to help meet health concerns without sacrificing flavor.
4. Back to Scratch
Get ready for a sweeping movement back to scratch cooking. It’s all about balancing food and labor costs with preparing home-style dishes back of house. Particularly look for schools to go in this direction as they cut back on reheating processed foods and do more themselves. The challenge will continue to be labor restraints.
There are various schools of thought on overcoming this challenge. Some believe that it’s about investing in new equipment. Others, like the principal of Food Systems Solutions LLC Kate Adamick, say “Most school district food service departments don’t need a bigger labor force to return to scratch-cooking, they need a better trained labor force.” Some combination of equipment, labor, training and the right products is likely where the sweet spot lies. Check out Foothill Farms sauces and seasonings to quickly and affordably transform whole foods into mouthwatering, scratch-made dishes.
5. Think Small
From tapas to dim sum, small plates are still big news. Diners will continue to order them instead of entrées this year, making their meals three plates instead of one. The low-commitment, high-flavor bites satisfy cravings for variety and create a social, sharing experience. They also allow chefs to stretch their legs and dabble in a variety of global flavor palettes.
One innate challenge of small plates is that the variety of menu options may mean a need for additional prep and ingredient storage areas. Depending on the complexity of the dishes, more staff may be required too. That’s why sauces and seasonings that bring a big dose of flavor to small plates with little prep or storage will be your best friend in 2015. For small plate ideas, click here.
Melissa is a food and fashion freelance writer currently based in Milwaukee, WI. Since 1998, she has written about up-and-coming food trends, shadowed chefs, participated in focus groups and tasted her way across the country in search of the best bites. If you have a question for Melissa or Foothill Farms, please leave us a comment below.
Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.
Are your customers growing tired of the same old chicken recipes? Liven up the menu with salad dressing mixes which help transform your usual chicken dish into something special. Dressing mixes are the versatile ingredients you can easily have on hand to keep chicken on the plate and diners asking for more.
Wings are classic. Start your chicken adventures off on a tangy note by using Caesar Dressing Mix to make deliciously zesty Chipotle Caesar Wings. The garlic flavor in this recipe, coupled with a little chipotle pepper, is balanced out nicely with the cooler Caesar dressing base.
Not sure what to do with plain grilled chicken breast? Sliced, grilled chicken breast served over a sensational summer dish like Strawberry Spinach Salad with Raspberry Vinaigrette can be just the topper for a lighter dish. Shredded radicchio, slivered almonds, wheatberries, spinach, and strawberries are among the ingredients that make this salad a favorite when drizzled with the summery Raspberry Vinaigrette. Another salad which is a crowd pleaser is Farm Stand Salad with Basil Pesto Vinaigrette. Add your grilled chicken topper to this salad which features fresh romaine lettuce, chunks of roma tomatoes, minced kalamata olives, artichoke hearts and shaved parmesan: It’s chicken reinvented!
Let dressing mixes turn dips and spreads into a tasty partner for chicken strips or crispy chicken sandwiches. 1000 Island/Honey Mustard Dressing Mix turns “WOW” with this Wow Sauce recipe, bringing extra zip to your dishes. Add a specialty bun, such as ciabatta or brioche and turn a regular chicken sandwich into something extra special. Still want another dressing option for a dip or spread? Wow Sauce becomes Super WOW Sauce by adding horseradish to the mix. The horseradish flavor adds a distinctive touch that becomes the star of your chicken sandwich.
As spicy flavors have become more prevalent, consumers’ preference for these options has also increased, particularly for sauces and dips. Don’t worry if you can’t decide which dressing to make! For a fun twist on chicken fingers, add multiple sides of dressings on the side for a dipping extravaganza and patron customization. Keep the heat dialed up when you take Ranch Dressing Mix up a notch. Offer condiments at different spice levels to cater to consumers’ varying preferences. Try Chipotle Ranch for something a bit more calm and smoky, Jalapeno Cilantro Ranch for those more adventurous, and Mango Habanero Ranch for those who want to go all out.
Wrap up your chicken menu with an Avocado Ranch Dressing which is perfect for a healthy wrap, perhaps made with other summer favorites like spinach, spring lettuces, and crunchy iceberg. Avocados and lime juice complement a grilled chicken filling-simple and delicious! For bacon lovers, try a Bacon Ranch Dressing to match up the wonderful flavors of ranch, chicken, and bacon all in one wrap. With dressing mixes, your ideas become an easy-to-make reality and chicken is “in” again.
With more than 80 dressing recipes online, Foothill Farms® offers operators unique salad dressing, sandwich spread and dipping sauce inspiration to satisfy patron cravings while allowing operators to make top dressing menu claims including—freshly made, signature and house.
Think of everything that tastes better with Ranch Dressing? Wings, salad, wraps, sandwiches, raw veggies, pizza…The applications are endless. Expand dressing variety to Caesar, Blue Cheese, Italian, Honey Mustard and 1000 Island and you can envision the possibilities! With more than 80 dressing recipes online, Foothill Farms® offers operators unique salad dressing, sandwich spread and dipping sauce inspiration to satisfy patron cravings while allowing operators to make top dressing menu claims including—freshly made, signature and house.
Recently, Foothill Farms tapped into Pinterest, a popular social media site known for showing off unique ideas, beautiful photography and culinary creations. With over 20 boards and 280 pins, the recipe collection is vast and designed to help chefs find taste-tested recipes quickly and easily with just a couple clicks of the mouse. Just added are recipes using Foothill Farms 1000 Island / Honey Mustard Dressing Mix #V405. Find recipes for Wow Sauce, Super Wow Sauce and Asian Dressing on the Dressings board.
Most Foothill Farms® salad dressing dry mixes are designed to be mixed with buttermilk and mayonnaise. If a chef doesn’t want to use this ingredient, no fretting necessary! Our dry mixes are versatile and can also be mixed with a combination of sour cream, mayonnaise and water without compromising flavor. Another non-existing compromise is shelf and refrigerated storage space. Dry mix is known for allowing operators to only mix what they need when they need it. The expiration date on the dry mix packaging is 12 months.
We’re slightly biased but we would love to hear your feedback on our dry mixes. Please let us know your culinary experiences with dry salad dressing mix. Feel good making your dressings from “speed scratch”.