For the LOVE of CHEESE! New Cheese Sauce Recipes Added

It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.

Searching for what’s new in the world of cheese sauce? It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.

Our chef at Kent Precision Foods Group (KPFG)  is constantly whisking up delicious recipes and providing new concepts targeting foodservice professionals. He knows what is trending and focuses on helping you reach new heights in the food that comes out of your kitchen as well. (Read more about Chef Martin and his food philosophies.) Some of his recent cheese sauce recipes are Sriracha Jack Queso Sauce, Monterey Spaghetti, and Spicy Creamy Chicken Tortilla Soup. These recipes, as well as many others, were assessed in the test kitchen and will complement many foodservice kitchens.

Cheesy Foothill Farms Recipes
For the love of CHEESE! Sauces, dips, soups, nachos, queso, entrees and sides

Dry mix cheese sauces add value and consistency to your menu by employing the speed scratch concept: make how much you need from a dry mix product with the addition of other fresh ingredients. Speed scratch products deliver the best combination of maintaining product predictability while still delivering your guests remarkable taste every time. Time and money…sauce mixes will save you both by allowing you to easily make only what you need.

Foothill Farms Potato & Cheese Soup Recipe
Foothill Farms Potato & Cheese Soup Recipe

So if you’re looking for new cheese recipes that are crave-able and innovative, we’ve got you covered with our variety of cheese sauce recipes at Foothill Farms®. Remember, just search for “cheese” and our products and recipes will help you do the rest, easily and affordably.

 

Customization Options are in the Sauce!

Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.

We are no longer working in a one flavor fits all industry. The number one food trend according to Technomic’s 2013 Year in Review: 10 Macro Consumer Foodservice Trends is customization. Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish.

Our chefs enjoy seeing how many dishes one sauce mix can create!
Our chefs enjoy seeing how many dishes one sauce mix can create!

How do you achieve this daunting prospect of individual choice in foodservice? Look no farther than the sauce! By offering a spectrum of sauce choices customized from a few Foothill Farms® basic sauce mixes, food professionals leave room for individuality on a much bigger stage. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.

Chicken, fish, beef…let’s face it, if a sauce is drizzled over it, the dish instantly moves up the gourmet ladder. Foothill Farms® Béchamel Sauce mix easily transitions into a mild Mornay Sauce, ready to embrace a baked tilapia filet. The same mix can make a velvety smooth Veloute´ Sauce to serve over a grilled chicken breast. Moreover, our Béchamel Sauce mix is the base for our Blue Cheese Sauce and Gorgonzola Sauce recipes. Looking at our product this way illustrates the benefits of using dry mix. Sauce mixes become customizable food art simply by adding a handful of fresh ingredients.

Likewise, a kid and senior-friendly Alfredo Sauce has a multitude of applications. It can be tweaked to form a Ragin Cajun, palate-pleasing blackened fish topper, transformed into a creamy, Memphis BBQ Parmesan Sauce, or whipped into a pasta-ready Garlic Alfredo Sauce. Do we have you mentally creating new dishes already?

Shrimp and Broccoli Alfredo
Shrimp and Broccoli Alfredo

Wait, we haven’t even discussed dessert! Satisfy the sweet tooth with Foothill Farms® Crème Anglaise Custard Sauce which is every bit as customizable as the entrée sauces. Crepes or bread puddings topped with Lemon Crème, Raspberry Rum Crème, and White Russian Crème will finish any dinner on a high note while Chocolate Peanut Butter Crème and Almond Crème beckon for a partner of ice cream or cookie wafers. Implementing dessert sauces stretches menu offerings and accentuates chefs’ craftsmanship.

Serve a sauce as a dip!
Serve a sauce as a dip!

If the goal is to take menu choices further without increasing food costs, trying dry sauce mix is worth the experiment or should we say EXPERIENCE! Trust us! Behind-the-scenes, our chefs enjoy seeing how many dishes one sauce mix can create!