Foothill Farms® cheese sauce products offer breadth and diversity to suit the needs of foodservice operations. These dry mix products combine instantly with hot water to create a variety of cheese sauces including—Cheddar, Alfredo, Three Cheese, Monterey Jack, Pepper Jack and Nacho.
As you can imagine, there are easily 101 applications for cheese sauce. Our foodservice recipe page contains many recipes to spark your creativity. Try our Ultimate Nachos, Honey Mustard Cheese Sauce, traditional Mac & Cheese and Loaded Cheese Fries. Operators like products that allow for customization and dry mix is the solution. Having a few classic or signature cheese sauces on-hand allows chefs to adapt recipes to satisfy patrons on a daily basis. For example, mix Carolina-Style BBQ Sauce with our Cheese Sauce to get a complete different and signature flavor that is great for dipping.
Foothill Farms cheese sauces allow for flexibility and operators can make use of ingredients they have on-hand while reducing preparation time, labor and food costs. Another benefit of dry cheese sauce mix is that they are shelf-stable and packaged in sensible ways that allow operators to mix as much or as little as needed to reduce food waste. For a complete list of our cheese sauce products, please click here.