Rest Easy this Summer: Plan Your K-12 2014/15 Menu Now!

Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal execution by offering a bevy of dressing, seasoning and sauce mixes that can take you through the year with ease

Begin your summer grilling and chilling with the peace of mind your K-12 menu is already mapped out for the 2014-2015 school year. Foothill Farms® easily takes menu planning to meal execution by offering a bevy of dressing, seasoning and sauce mixes that can take you through the year with ease. If you spend hours worrying about sodium levels, don’t worry about our Flavorwise™ product line. It was created to be flavorful yet sodium conscious. Each product has 310 mg sodium or less per serving, 0g trans fat, is low fat or fat free and contains no cholesterol or added MSG.

AUGUST

For starters, keep kids’ memories of delicious summer barbeques alive in August by going back-to-school with BBQ Teriyaki Meatballs with Asian Noodles on the lunch menu. Our BBQ Teriyaki Sauce Mix and Asian Noodle Seasoning combine with water chestnuts, turkey meatballs, and whole grain spaghetti to make a dish that sizzles. Another smart end-of-summer choice that accompanies Mexican-inspired entrees like tacos or nachos is our Corn and Black Bean Salsa.

Corn & Black Bean Salsa
Corn Salsas

Serve it with corn tortilla chips and the kids will say “gracias”! If your students are not quite ready to give up burgers, keep them interested and surprised with a sweet and savory Teriyaki Pineapple Sauce on top of a turkey patty. To satisfy fresh vegetable requirements, serve raw vegetables with a rich BBQ Ranch dip or use it to dress a traditional side salad.

SEPTEMBER

As the summer menu wraps up, consider popular Asian dishes to keep the menu infused with flavorful rice and noodle options. Asian Style-Walking Tacos keep nutrition headed for a tasty destination with its cabbage, diced chicken and whole grain Asian noodle ingredients. Our Asian Noodle seasoning can help you easily master a popular Vegetable Stir Fry with Asian Stir Fry Rice or create a scrumptious General Tso’s Chicken with Asian Noodles. Our low-sodium Flavorwise™ original Stir Fry Sauce mix can even turn pizza into Stir Fry Pizza– a simple and instant yummy upgrade!

OCTOBER THRU FEBRUARY

As cooler autumn and winter temperatures prevail, warm and hearty soups bring comfort when there is a chill in the air. Soups such as Taco Soup, Minestrone, or a classic Broccoli Cheddar keep students satisfied with wholesome ingredients. Cincinnati 3-Way Chili with its Greek influence and rich cinnamon and clove undertones, deepens the use of Chili Seasoning Mix, which also makes an amazingly simple turkey chili. Just add some topping choices of shredded cheese, crackers, or maybe even a touch of sour cream to make these soups and chili recipes shine even brighter. Fall brings the opportunity to use seasonal cranberries, but with a fun twist. Foothill Farms® Cranberry Salsa recipe incorporates the heat of jalapeños and the sweetness of cranberry which can be used as a dip or a wrap.

Broccoli Cheddar Soup
Broccoli Cheddar Soup

MARCH THRU APRIL

Thinking of how to wrap up winter dishes and bring in spring flair? Wraps and sandwiches are a fresh way to showcase Foothill Farms® sauce mixes such as Cilantro Lime Rice seasoning mix. This mix features chopped cilantro and a tropical lime twist that pairs well with either white or brown rice becoming the base for a healthy, lighter wrap. Lettuce wraps, with your choice of healthy ingredients, can also be featured in the early months of the year topped with a creamy Avocado Ranch Dressing. Buttermilk, avocado, lime juice, and mayonnaise flavors combine to create a more flavorful, but still nutritious, ranch dressing. Another light dish that creates the perfect food vehicle for encouraging kids to eat their beans is Foothill Farms® Hummus. Chick peas or great northern beans are the base for this delicious dip which can be served with fresh vegetables or crackers.

MAY THRU JUNE

As the end of the year approaches, let Latin twists take you to summer with delicious fajitas made with Asado Style Fajita Seasoning Mix (Low Sodium). Succulent chicken, beef, turkey or pork take on slow-roasted flavors which feature onions, chile peppers, and paprika. Don’t forget the salsa! Change up everyday salsa by adding fresh tomatoes, beans, or corn to our Salsa Seasoning Mix. The mix is equally great with fruit! Pineapples, peaches, pears, and mangos are a few of our recommendations. Keep the theme Latin inspired with Cheese Enchilada Mini Pierogies which is an easy way to keep the menu both nutritious and simple to prepare.

YEAR LONG DESSERTS

Desserts need no season; they are popular any month! Whole Grain Oat Topping Mix tempts at any time of year when baked over fresh or frozen fruit for an old-fashioned style crisp topper. Our Bread Pudding Mix with Cinnamon adds an exclamation point to the meal with its delicious rich flavor. This kitchen-friendly mix can be used with any leftover whole grain bread products such as pancakes, rolls, and buns.

Whole Grain Oat Crisp Topping
Whole Grain Oat Crisp Topping over fresh berries

Now that your meal planning has a great start with Foothill Farms®…dig out your sunglasses, kick back and relax knowing next year’s menu is full of flavorful recipes. From August to June, we have you covered.

Lose the Sodium without Losing the Kids

Spaghetti, pizza, sloppy joes, chili, and tacos are known as “kid-tested, mom-approved” meals but when the ingredients have too much salt, they quickly turn into cafeteria no-gos! Flavorwise™ from Foothill Farms® was created to help reduce sodium on school menus without sacrificing taste. Each product has 310mg sodium or less per serving, 0g trans fat, is low fat or fat free and contains no cholesterol or added MSG.

Flavorwise™ by Foothill Farms® Reduced Sodium mixes
All Flavorwise products are sodium-conscious, lower in fat and cholesterol and don’t contain added MSG, so your customers can make smarter choices.

The National School Lunch Program (NSLP) and School Breakfast Program (SBP) are federally funded by the USDA each year to cover the cost of free and reduced meals, as well as some additional financial support for paid meals. The NSLP and SBP mandate the amount of sodium, calories, trans fat, and saturated fat allowed in school meals. For example, for the 2014/15 school year, food prepared for K-5 lunches can’t have more than 1230 mg of sodium, 550-650 calories, 0 g per serving of trans fat and less than 10% of calories from saturated fat.  Source: http://www.schoolnutrition.org/uploadedFiles/School_Nutrition/105_Meetings/CurrentandPastMeetings/CurrentMeetingPages/LegislativeActionConference/Presentations/1-Comparison%20of%20Current%20and%20New%20Regulatory%20Requirements%20under%20Final%20Rule.pdf?n=9218

Over the next eight years, school cafeterias and foodservice providers need to continue to reduce the amount of sodium in their meals. The USDA’s target sodium content allowed in school meals for 2022/23 is 640 mg of sodium. Source: http://www.fns.usda.gov/cnd/governance/legislation/sodium.pdf. To help put sodium levels in perspective, we found a helpful chart that coverts teaspoons to milligrams (tsp to mg).

1/4 teaspoon salt = 600 mg sodium
1/2 teaspoon salt = 1,200 mg sodium
3/4 teaspoon salt = 1,800 mg sodium
1 teaspoon salt = 2,400 mg sodium

Source: http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/PreventionTreatmentofHighBloodPressure/Shaking-the-Salt-Habit_UCM_303241_Article.jsp

At the current target sodium rate, students are allowed about ½ teaspoon of salt in their lunch. By 2022, that allowance will be cut in half. Which means, the focus on reducing sodium is now! A gradual reduction of sodium is the best way to achieve student acceptance. The nutritional information for Flavorwise™ products will gradually change as the years go by, decreasing the sodium amounts so that they correspond with the federal nutritional guidelines outlined through 2022/23.

Our goal is to keep the kids eating school breakfast and lunch, rather than bringing their own from home. Therefore, taste is extremely important to us as well as waste. If the kids don’t like what they eat, they’ll pitch it! For more reasons than one, this isn’t acceptable! Currently, we have 29 products in our Flavorwise™ product line. Please click here for our newest brochure on Flavorwise™.