Turn Ordinary Ketchup into an Extraordinary Sauce with Dry Mix

The virtual lid is about to explode off the ketchup bottle and a multitude of flavor blends will be trending, much like its condiment counterparts – mustard, mayonnaise and hot sauce.

Ketchup originated from ke-tsiap, a pickled-fish condiment in 17th century China that eventually evolved to a tomato-based blend created by late 1700s New Englanders. From its beginning, ketchup blended with ingredients from mushrooms to exotic spices was common and often an indicator of the flavors of the region. In recent history, the ketchup standard has become somewhat uniform; a familiar staple in kitchens across the nation. We are here to tell you, times are a changin’. The virtual lid is about to explode off the ketchup bottle and a multitude of flavor blends will be trending, much like its condiment counterparts – mustard, mayonnaise and hot sauce.

What does a new ketchup blend consist of? The possibilities are numerous and make it a wow experience customers crave. Spicy ketchups are easily made with chipotle, jalapeños, or by adding a tangy barbeque sauce. These additions are simple and produce a big impact on the plate when served with fries and a traditional sandwich or burger. Experimenting with sweet ketchups could lead to tasty creations such as raspberry or cherry ketchup, possibly served with sweet potato fries. A simple addition of a few new ingredients like fresh minced garlic, horseradish, or hot sauce can add a new level of dipping enjoyment for consumers. Imagine a plate with small ramekins of variations of ketchup in a clock formation, ranging from sweet to spicy depending on the added ingredients. Pairing food with ranges on the “ketchup clock” provide a unique, gourmet experience with a common condiment.

Another trend in ketchup creation is to include larger add-ins such as roasted beets, sautéed zucchini, mushrooms, water chestnuts, or even nuts to add richness to a condiment dip or topping. Imagine a juicy burger with a zucchini ketchup topper…yum! Any idea to combine the familiarity of a dish with a simple little twist is the difference between ordinary and extraordinary. For bacon lovers, why not mix a little bacon, spices, and ketchup to serve with waffle fries? The buttery, sweet texture of pine nuts could pair with cilantro ketchup and be served alongside a host of menu items. One great combination that could lead to another idea to keep the dishes exciting for guests.

A recent study of consumer flavor trends indicates that two in five people say they are willing to spend more on meals that showcase new and interesting flavors, which suggests operators have substantial room to experiment. Of course, Foothill Farms has a few easy ways to zip up ketchup with products that have been popular for kitchens and guests alike. Adding a dry mix to ketchup is a reliably delicious way to stay up-to-date with the trends customers will be looking for in the near future. And operators can compete for traffic by positioning themselves as offering an upscale experience at an affordable price. Redefining ketchup could easily redefine the popularity of any foodservice menu.

Cheese Sauce Instant Mix Gives Hot Dogs 18 New Ways to Attract Customers

Cheese sauce instant mixes are easy, flavorful additions to hot dog and hamburger recipes. Create 18 new recipes for foodservice hot dog menus.

There will always be room on the menu for hot dogs with the traditional ketchup and mustard toppings. Imagine turning everyday beef hot dogs into extraordinary “haute” dogs with the addition of ingredients like a wide variety of cheese sauces, roasted poblano chiles, fried okra, or roasted purple cabbage, to name just a few.

Let’s start with a few soon-to-be favorites like the Carolina Dog and the Philly Dog. The Carolina Dog features pulled pork, sautéed onions, fried okra, and Carolina Cheese Sauce made with Foothill Farms® Cheese Sauce Instant Mix.  Using the same cheese sauce instant mix, take a quick trip to Philadelphia for a Philly Dog loaded with cheese sauce, sautéed peppers, onions, and hot sauce. Why not add a “steak roll” bun to complete the Philadelphia experience? Our dry mix cheese sauces keep the preparation and execution of recipes easy, while still allowing an endless variety of tempting recipes.

Feeling like spicing up the hot dog menu a little? Heat things up a bit with our Chipotle Dog with its roasted pablano chiles, red onion, and chipotle cheddar sauce made with Extra Sharp Cheese Sauce Instant Mix. You can also prepare the Mariachi Dog with the same extra sharp cheese sauce, adding chili con queso to the recipe to keep this dog dancing with flavor. Using the same dry mix base helps keep the menu versatile while keeping tabs on cost control, which is something every foodservice operator can appreciate.

Cheese Sauce Can Be the Key to Building the Perfect Dog
18 Ways to Excite Your Hot Dog Menu

Change mac & cheese from just a side dish to a new hot dog sensation with the Blues Dog featuring blue cheese cheddar sauce made with Three Cheese Mac & Cheese Sauce Instant Mix, blue cheese and bacon. Using the same mix with perhaps a younger diner in mind, make our simple, yet delicious twist on traditional macaroni and cheese via the Mac & Cheese dog. Two simple concepts combine: hot dogs and delicious mac & cheese!

Now that you have turned your hot dogs into something special with different toppings ideas and cheese sauces, why not do the same for your burger menu? “Haute” burgers, anyone? All of these recipes can be used for your burger menu, too and were pulled from our 18 Haute Builds For Hot Dogs flyer. Foothill Farms® offers the cheese sauce products and recipes to turn the everyday dog into an unexpected culinary delight. Whether your menu is sweet, spicy, cheesy, light or hearty, there is a “haute” dog for the occasion and a cheese sauce that steps up the recipe.

Straight from the Chef’s Mouth – A Guest Blog by Chef Martin

Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!

Loosen Up and Experiment with Flavor

Chef Martin
Chef Martin

It took me a while to realize that there comes a time when you stop playing by the rules; following recipes by the book. Sometimes cooks get hung up on not being able to make a dish properly because they are missing an ingredient. I remind myself and my colleagues that when the dish was made for the first time it was just that person’s impression of how THEY thought it should taste. It doesn’t mean it is set in stone until the end of time! You can selectively omit and recreate!

It is important to understand how ingredients complement each other, and then go to town creating your own unique, tasteful memories. Experiment! Obviously there are dishes that are classic in everyone’s mind: pot roast, mac n’ cheese, spaghetti, chicken noodle soup, fried chicken, mashed potatoes and of course apple pie. Comfort foods get their reputation from the whole dining experience, not just the way it tastes. Biting into a slice of apple pie might bring back memories of your grandma’s apple pie served at her dining room table but for someone else it will be a different experience altogether. Don’t let “comfort food” pin you down! In my experience, people like culinary twists to old favorites.

I love to experiment in the kitchen. My wife is always amazed on days that we have nothing in the pantry, or so she thought, and I come up with a dish that she enjoys eating. She will ask me what the dish was called and my response (and dead giveaway that I experimented) is “Anything you like…I made it just for you.” Chefs know the way to a woman’s heart is through her stomach!

I love that young chefs are being given “market baskets” as part of their testing. It reminds me of the story of how the first Caesar Salad came to be. I believe in simplicity, I am not overly impressed with chefs putting dishes together with twenty ingredients. That kind of culinary snobbery tends to confuse the pupil in understanding what is complimenting what.

With summer just around the corner, I am reminded of a couple of cool ideas that I have tasted lately that have given me a WOW moment: watermelon and basil and cantaloupe and lime juice. Unique flavor combinations are gaining in popularity. A recent Technomic report asked 1500 consumers how appealing they found 12 different flavor combinations both in 2009 and in 2013. Eleven of the 12 saw rise in their popularity in 2013. Tomato-basil received the strongest reception followed by honey-ginger. The next three top favorites were chipotle-lime, rosemary-orange and mango-habanero.

Chef Martin Experiments with Flavor
Chef Martin Experiments with Flavor

Foothill Farms and I have created new recipes; blending unique flavors to create delicious, appealing dishes, dressings, sauces, and salsas. Food should be fun! You shouldn’t be judge on how close you got to copying someone else’s effort.

Check out these recipes:

Customization Options are in the Sauce!

Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.

We are no longer working in a one flavor fits all industry. The number one food trend according to Technomic’s 2013 Year in Review: 10 Macro Consumer Foodservice Trends is customization. Consumers want more power over the dishes they are eating through flexible menus and by choosing their own ingredients for a particular dish.

Our chefs enjoy seeing how many dishes one sauce mix can create!
Our chefs enjoy seeing how many dishes one sauce mix can create!

How do you achieve this daunting prospect of individual choice in foodservice? Look no farther than the sauce! By offering a spectrum of sauce choices customized from a few Foothill Farms® basic sauce mixes, food professionals leave room for individuality on a much bigger stage. Having a few classic or signature sauces on hand that are easily adaptable will increase the options served on a daily basis and help satisfy even the most discerning customer.

Chicken, fish, beef…let’s face it, if a sauce is drizzled over it, the dish instantly moves up the gourmet ladder. Foothill Farms® Béchamel Sauce mix easily transitions into a mild Mornay Sauce, ready to embrace a baked tilapia filet. The same mix can make a velvety smooth Veloute´ Sauce to serve over a grilled chicken breast. Moreover, our Béchamel Sauce mix is the base for our Blue Cheese Sauce and Gorgonzola Sauce recipes. Looking at our product this way illustrates the benefits of using dry mix. Sauce mixes become customizable food art simply by adding a handful of fresh ingredients.

Likewise, a kid and senior-friendly Alfredo Sauce has a multitude of applications. It can be tweaked to form a Ragin Cajun, palate-pleasing blackened fish topper, transformed into a creamy, Memphis BBQ Parmesan Sauce, or whipped into a pasta-ready Garlic Alfredo Sauce. Do we have you mentally creating new dishes already?

Shrimp and Broccoli Alfredo
Shrimp and Broccoli Alfredo

Wait, we haven’t even discussed dessert! Satisfy the sweet tooth with Foothill Farms® Crème Anglaise Custard Sauce which is every bit as customizable as the entrée sauces. Crepes or bread puddings topped with Lemon Crème, Raspberry Rum Crème, and White Russian Crème will finish any dinner on a high note while Chocolate Peanut Butter Crème and Almond Crème beckon for a partner of ice cream or cookie wafers. Implementing dessert sauces stretches menu offerings and accentuates chefs’ craftsmanship.

Serve a sauce as a dip!
Serve a sauce as a dip!

If the goal is to take menu choices further without increasing food costs, trying dry sauce mix is worth the experiment or should we say EXPERIENCE! Trust us! Behind-the-scenes, our chefs enjoy seeing how many dishes one sauce mix can create!

Latin Sauces take the Express Track…Destination: Big Flavor!

Orange Ancho Chile Sauce Mix
Orange Ancho Chile Chicken with Avocado Flatbread

For a Latin sauce with flair, just add water.  It really can be that simple!  As food professionals, we know better than to overlook the importance of a quality accompanying sauce.  It elevates the main dish and turns great into extraordinary.  However, the reality of creating the perfect sauce from scratch for every individual recipe can translate to losing valuable prep time and drive up expense as the list of ingredients increases.  Can the solution be as easy as adding water?  It actually can be that simple if you are using Foothill Farms® instant mixes which include delicious cheese sauces, ethnic sauces, classic sauces, and specialty sauces.  Within the line of sauces, there are low sodium options from our Flavorwise™ product line.  Foothill Farms® mixes create reliable, delicious flavor that still offer options to customize recipes and showcase your individuality as a food artist.

Red Enchilada Sauce Mix
Enchilada Sauce with Cheese Rolls

Our Latin sauce mixes embody the trending concept of speed scratch, which incorporates ready-to-use food products to expedite prep without sacrificing flavor.  Foothill Farms® products are allowing food professionals to save time, money, and create consistent dishes with much less fuss and increasing menu possibilities.

Versatility? Yes.  Foothill Farms® Orange Ancho Chile Sauce Mix can take you from Orange Ancho Chile Chicken with Cilantro Lime Rice to Orange Ancho Chile Chicken with Avocado Flatbread without skipping a Latin beat.  Spicy Chili Orange Sauce gives a signature flavor of sweet and spicy to wings, chicken and ribs without spending valuable time on prep.

Healthy? Yes.  Foothill Farms® Classic Red Enchilada Sauce Mix with Guajillo Chiles-Reduced Sodium keeps an eye on nutrition for your healthful menu items without compromising flavor. It is a part of our Flavorwise™ product line and contains no added MSG, no partially hydrogenated oils, no high fructose corn syrup, no artificial colors or flavors, low in sodium and preservative free.  Using this one sauce mix can expand your menu at least three times with Beef Enchilada Empanadas, Cheese Enchilada Mini Pierogies, and Carne Asada Sauce.

Beef Enchiladas
Beef Enchiladas

Cheese, please? Yes.  Foothill Farms® has 16 cheese sauce mixes to explore ranging from traditional cheddars, to creamy whites, to spicy nacho cheese, to exceptional specialty cheese sauces. Serve Chipotle-Cheddar Cheese Sauce alongside fresh baked bread or onion rings as a specialty dip, compliment juicy burgers with a rich creamy cheese experience or mix it with pasta for a unique mac n’ cheese. Don’t forget the chips and dip! Pepper Jack Queso gives a little menu twist and livens up this popular appetizer staple.

Standard Fare? No.  We are constantly adding new recipes to provide a spectrum of dishes to keep adding to your food repertoire.  Adding new twists with innovative recipes can keep the menu fresh while keeping costs in check with the mixes that will become a staple in the kitchen.

Foothill Farms® will keep the Latin sauce movement alive in your kitchen and help keep your focus on easy flavor with lots of versatility.  Latin heat just got easier.

Pepper Jack Queso
Pepper Jack Queso