When To Use An Unclaimable Cheese Sauce On School Menus

I must admit that I used to be firmly in the “if it doesn’t count towards something I’m not using it camp” and then two things happened – I came face to face with high school students and I started writing recipes for Child Nutrition. That is where my transition started.

Secondary students are basically adults that can eat more than we can on any given day, which makes them hungry all of the time. Look at a serving of macaroni and cheese using a 2 M/MA sauce and 2 whole grain ounce equivalents it is underwhelming in size. However if you use a flavorful cheese sauce that doesn’t count you have the same portion size but then add 2 M/MA such as diced ham, fajita chicken or BBQ pulled pork and you have something worthy of their appetites with little added cost. The same goes for vegetarian options. Change up the spice profile and add peppers and beans and you have something new and different to offer.

Another option, staying with the mac and cheese example, is to use it simply as a grain. When the menu calls for another whole grain it is easy to just add a dinner roll or breadstick. However a side of mac and cheese using a non-claimable cheese sauce accomplishes the same thing and works wonderfully, for example, if serving bone in chicken. Looking to the South, pulled pork doesn’t have to be served on a bun. Imagine a plate with pulled pork, mac and cheese, and greens. It all fits into the guidelines and you have a terrific comfort food lunch!

Do I hear “what about the added sodium?” Foothill Farms has cheese sauces that are moderate in sodium – around 220 mg per serving – in their Flavorwise line of products. Since the sodium target is weekly, with planning, these cheese sauces can fit into your menu. In elementary programs sodium is occasionally an issue but I don’t find the struggle when working with secondary programs. Since students would enjoy the addition of cheese sauce it takes some planning but isn’t anything to shy away from.

Getting Creative with Cheese Sauce

There are so many ways cheese sauce can enhance menu items. The simplest being as a dip for raw or cooked vegetables. There are vegetables that your students prefer and it is a struggle to present them in a different way so that they continue to eat them every day. I am not saying to offer cheese sauce every day however it is an alternate to Ranch Dressing. By adding Sriracha or chipotle to the cheese sauce you have a new dipping sauce that will get kids talking.

Getting creative, another example that comes to mind is the Chicken Nachos. It is a simple recipe with tortilla chips, diced chicken, cheese sauce and salsa and check out the sodium – 498 mg. You can easily offer toppings without negatively changing the overall nutritional profile such as diced red and green peppers, green onions, black olive slices and, if you wanted to add a vegetable component, either black or pinto beans – whole or refried. As you can see very doable!Chicken Nachos.png

And for the possible doubters out there here is a full day’s menu including the refried beans so, yes,FHF.png it can be done! While you may want some additional fruit and vegetable choices, it shouldn’t impact the sodium noticeably.

Another option that I really like – Mexican pizza! Layer on top of the whole grain crust refried beans mixed with salsa as the “sauce” and top with taco meat. Bake and, immediately before serving, top with chopped lettuce and tomatoes and drizzle with cheese sauce. Excellent flavor with crisp vegetables and the cheese sauce completes the entrée with a splash of color and flavor.

I could keep throwing out ideas but you can see that I have become a believer! Everything you use does not have to count toward the meal pattern. To me, it is more important to bring students back to our programs with interesting, tasteful foods that show we can meet the guidelines while being innovative!

 

Cheese Sauce Instant Mix Gives Hot Dogs 18 New Ways to Attract Customers

Cheese sauce instant mixes are easy, flavorful additions to hot dog and hamburger recipes. Create 18 new recipes for foodservice hot dog menus.

There will always be room on the menu for hot dogs with the traditional ketchup and mustard toppings. Imagine turning everyday beef hot dogs into extraordinary “haute” dogs with the addition of ingredients like a wide variety of cheese sauces, roasted poblano chiles, fried okra, or roasted purple cabbage, to name just a few.

Let’s start with a few soon-to-be favorites like the Carolina Dog and the Philly Dog. The Carolina Dog features pulled pork, sautéed onions, fried okra, and Carolina Cheese Sauce made with Foothill Farms® Cheese Sauce Instant Mix.  Using the same cheese sauce instant mix, take a quick trip to Philadelphia for a Philly Dog loaded with cheese sauce, sautéed peppers, onions, and hot sauce. Why not add a “steak roll” bun to complete the Philadelphia experience? Our dry mix cheese sauces keep the preparation and execution of recipes easy, while still allowing an endless variety of tempting recipes.

Feeling like spicing up the hot dog menu a little? Heat things up a bit with our Chipotle Dog with its roasted pablano chiles, red onion, and chipotle cheddar sauce made with Extra Sharp Cheese Sauce Instant Mix. You can also prepare the Mariachi Dog with the same extra sharp cheese sauce, adding chili con queso to the recipe to keep this dog dancing with flavor. Using the same dry mix base helps keep the menu versatile while keeping tabs on cost control, which is something every foodservice operator can appreciate.

Cheese Sauce Can Be the Key to Building the Perfect Dog
18 Ways to Excite Your Hot Dog Menu

Change mac & cheese from just a side dish to a new hot dog sensation with the Blues Dog featuring blue cheese cheddar sauce made with Three Cheese Mac & Cheese Sauce Instant Mix, blue cheese and bacon. Using the same mix with perhaps a younger diner in mind, make our simple, yet delicious twist on traditional macaroni and cheese via the Mac & Cheese dog. Two simple concepts combine: hot dogs and delicious mac & cheese!

Now that you have turned your hot dogs into something special with different toppings ideas and cheese sauces, why not do the same for your burger menu? “Haute” burgers, anyone? All of these recipes can be used for your burger menu, too and were pulled from our 18 Haute Builds For Hot Dogs flyer. Foothill Farms® offers the cheese sauce products and recipes to turn the everyday dog into an unexpected culinary delight. Whether your menu is sweet, spicy, cheesy, light or hearty, there is a “haute” dog for the occasion and a cheese sauce that steps up the recipe.

Macaroni and Cheese: Upscale Experience at an Affordable Price

For chefs, creating a signature macaroni and cheese menu item can be intimidating because of its known popularity and strict critics. With a little imagination and some simple ingredients, Foothill Farms helps you create unique recipes that appeal to every appetite.

From traditional to gourmet, Mac & Cheese is evolving!

You have grown up but has your “Mac & Cheese”? Macaroni and cheese is thought to have been around since before 1769, according to an article by SmithsonianMag.com. From its simplest form as plain macaroni noodles coated in melted American cheese to the introduction of additional ingredients, “Mac & Cheese” is still a staple on U.S. menus.

Lobster Mac and Cheese
A creamy, indulgent, comfort food with a rich lobster flavor.

For chefs, creating a signature macaroni and cheese menu item can be intimidating because of its known popularity and strict critics, some of which are under 10! The sauce consistency is important – not too thick and not too thin. Some desire a mellow flavor while others like to taste something unique. Our Three Cheese Mac and Cheese Sauce mix was designed to give those wanting to stay the course a delicious, satisfyingly simple pasta dish. For those ready to indulge, adding extra ingredients like bacon, vegetables, varieties of grated cheeses, and using a different sauce can turn a simple Mac & Cheese dish into a rich memorable experience. A perfect example is Lobster Mac & Cheese. It incorporates chunked lobster meat, béchamel sauce and white cheddar to make a luscious sauce that combines with your choice of pasta noodles and bakes with a Caesar bread crumb topping.

What about on a sandwich?

Macaroni and cheese doesn’t have to stay in the bowl! Some chefs are beginning to experiment with this 2 ½ century old staple. Traditionally, bread is served alongside pasta but what about serving pasta between bread? Our Chef Martin has created a recipe that does just that – Alfredo Pepperoni Mac ‘N Grilled Cheese! The recipe starts with an Alfredo based macaroni and cheese and incorporates spicy pepperoni that is placed between two slices of Texas toast and griddled until golden brown. The results are nothing short of outstanding!

Don’t forget the newest hot trend – Sriracha sauce! The benefit of using a dry mix is that you can easily kick up a sauce mix by adding extra ingredients like steak sauce, hot sauce, and BBQ sauce. In fact, a signature version of “Mac & Cheese” can be made using any of our unique cheese sauces recipes: Cheddar Cheese Steak Sauce, Chipotle Cheddar, KC, or Memphis Cheese Sauce to name a few.

Perfect Monterey Jack Mac & Cheese
Perfect Monterey Jack Mac & Cheese

With a little imagination and some simple ingredients, you can create unique recipes for macaroni and cheese that appeals to every appetite. What do you think about Mac, Cheese & Waffles?

Satisfying Customer Needs for Healthy Indulgence Using Cheese Sauce

Healthy indulgent menus that include cheese sauce have customers coming back for more.

Finding the right mix between eating healthy and indulging in rich, calorie-laden dishes can be a tough balancing act. Consumers desire flavorful and satisfying dishes but also want those meals to keep them on the right track nutritionally. What’s a foodservice provider to do? In tennis, players aim for the sweet spot on the racket. In foodservice, we can do the same! The sweet spot on a plate is the place where flavor and nutritional elements combine to make a harmonious blend of great taste and healthy ingredients. Achieving both culinary goals will keep your customers fulfilled and coming back again.

Use whole grain rice, fresh vegetables and our cheese sauce mix for a healthier side.
Use whole grain rice, fresh vegetables and our cheese sauce mix for a healthier side.

One of the ways to keep indulgence on the menu is by enhancing nutritional food items like vegetables or whole grain rice and pastas with pops of flavor. Specifically, pumping up the flavor with cheesy goodness! Adding an element of creamy cheese sauce elevates “just healthy” to “now we’re talking”! Try whole wheat pasta topped with Three Cheese Mac & Cheese sauce. A perfect example of yummy nutrition. Whole wheat goodness and smooth cheese sauce combine to provide a vehicle for nutritious elements, perhaps by also adding sautéed vegetables or a protein such as chicken or tuna.

When talking about healthy indulgence, let’s talk sweet potatoes. Sweet potatoes are very high in Vitamin A and B12. In addition, sweet potatoes provide some additional health benefits like regulating blood sugar, providing magnesium which helps lower stress levels, and aiding digestion with the fiber it provides. What’s the best thing about sweet potatoes? They make great fries, either cooked in light oil, baked as fries, or served baked like a traditional potato. The indulgent part of this dish is Cheddar Cheese Steak Sauce served on the side for dipping fries or topping a baked sweet potato. The rich undertones of steak sauce blends well with the cheddar cheese sauce creating a delicious match for sweet potatoes.

Pepper Jack Queso
Spicy, creamy dip perfect for chips.

Dipping healthy items such as sliced vegetables and baked chips in Pepper Jack Queso is a great way to serve a nutritious side dish, or perhaps even an appetizer. Baked chips are a great bang for the buck, flavor wise and health wise, and are extra satisfying with this spicy, creamy cheese sauce dip. Zucchini strips, sliced carrots, diced yellow and red peppers are all improved with a cheese flavor boost and serving it on the side keeps the guest in charge of portion control.

Wanting a main dish featuring a vegetable your guests will love? Roasted Cauliflower Steaks which are made by slicing the vegetable head in half, quickly searing, and then roasting in the oven with seasonings is a unique dish that keeps health in mind, deliciously. Served with a blue cheese sauce, this dish has a rich flavor that is still indulgent with a blue cheese exclamation mark. Of course, raw or cooked cauliflower is always healthy and indulgent with a cheddar cheese sauce topper: another great option for healthier fare. There is no limit to that application: green beans, broccoli, asparagus, or practically any other vegetable you can think of is improved by cheese sauce. And for every vegetable you can think of, there is a variation of cheese sauce to match your mood.

Drizzle Cheese Sauce Over Fresh Vegetables
Drizzle Cheese Sauce Over Fresh Vegetables

Keeping your menu healthy and indulgent at the same time is critical to today’s food consumers who are very interested in making good food choices. Keeping that balance has never been easier with so many options available to prepare nutritious and tasty fare. Go for the sweet spot on the plate and the results will set your dish above “just” healthy to “wonderfully” healthy.

Cheese Sauces Offer the Greatest Variety in Foodservice

Foothill Farms® cheese sauce products offer breadth and diversity to suit the needs of foodservice operations. These dry mix products combine instantly with hot water to create a variety of cheese sauces including—Cheddar, Alfredo, Three Cheese, Monterey Jack, Pepper Jack and Nacho.

As you can imagine, there are easily 101 applications for cheese sauce. Our foodservice recipe page contains many recipes to spark your creativity. Try our Ultimate Nachos, Honey Mustard Cheese Sauce, traditional Mac & Cheese and Loaded Cheese Fries. Operators like products that allow for customization and dry mix is the solution. Having a few classic or signature cheese sauces on-hand allows chefs to adapt recipes to satisfy patrons on a daily basis. For example, mix Carolina-Style BBQ Sauce with our Cheese Sauce to get a complete different and signature flavor that is great for dipping.

Foothill Farms cheese sauces allow for flexibility and operators can make use of ingredients they have on-hand while reducing preparation time, labor and food costs. Another benefit of dry cheese sauce mix is that they are shelf-stable and packaged in sensible ways that allow operators to mix as much or as little as needed to reduce food waste. For a complete list of our cheese sauce products, please click here.

For the LOVE of CHEESE! New Cheese Sauce Recipes Added

It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.

Searching for what’s new in the world of cheese sauce? It’s easy to find new cheese sauce recipes from Foothill Farms® by simply entering “cheese” in the search box within the recipe link on our website.

Our chef at Kent Precision Foods Group (KPFG)  is constantly whisking up delicious recipes and providing new concepts targeting foodservice professionals. He knows what is trending and focuses on helping you reach new heights in the food that comes out of your kitchen as well. (Read more about Chef Martin and his food philosophies.) Some of his recent cheese sauce recipes are Sriracha Jack Queso Sauce, Monterey Spaghetti, and Spicy Creamy Chicken Tortilla Soup. These recipes, as well as many others, were assessed in the test kitchen and will complement many foodservice kitchens.

Cheesy Foothill Farms Recipes
For the love of CHEESE! Sauces, dips, soups, nachos, queso, entrees and sides

Dry mix cheese sauces add value and consistency to your menu by employing the speed scratch concept: make how much you need from a dry mix product with the addition of other fresh ingredients. Speed scratch products deliver the best combination of maintaining product predictability while still delivering your guests remarkable taste every time. Time and money…sauce mixes will save you both by allowing you to easily make only what you need.

Foothill Farms Potato & Cheese Soup Recipe
Foothill Farms Potato & Cheese Soup Recipe

So if you’re looking for new cheese recipes that are crave-able and innovative, we’ve got you covered with our variety of cheese sauce recipes at Foothill Farms®. Remember, just search for “cheese” and our products and recipes will help you do the rest, easily and affordably.

 

Latin Sauces take the Express Track…Destination: Big Flavor!

Orange Ancho Chile Sauce Mix
Orange Ancho Chile Chicken with Avocado Flatbread

For a Latin sauce with flair, just add water.  It really can be that simple!  As food professionals, we know better than to overlook the importance of a quality accompanying sauce.  It elevates the main dish and turns great into extraordinary.  However, the reality of creating the perfect sauce from scratch for every individual recipe can translate to losing valuable prep time and drive up expense as the list of ingredients increases.  Can the solution be as easy as adding water?  It actually can be that simple if you are using Foothill Farms® instant mixes which include delicious cheese sauces, ethnic sauces, classic sauces, and specialty sauces.  Within the line of sauces, there are low sodium options from our Flavorwise™ product line.  Foothill Farms® mixes create reliable, delicious flavor that still offer options to customize recipes and showcase your individuality as a food artist.

Red Enchilada Sauce Mix
Enchilada Sauce with Cheese Rolls

Our Latin sauce mixes embody the trending concept of speed scratch, which incorporates ready-to-use food products to expedite prep without sacrificing flavor.  Foothill Farms® products are allowing food professionals to save time, money, and create consistent dishes with much less fuss and increasing menu possibilities.

Versatility? Yes.  Foothill Farms® Orange Ancho Chile Sauce Mix can take you from Orange Ancho Chile Chicken with Cilantro Lime Rice to Orange Ancho Chile Chicken with Avocado Flatbread without skipping a Latin beat.  Spicy Chili Orange Sauce gives a signature flavor of sweet and spicy to wings, chicken and ribs without spending valuable time on prep.

Healthy? Yes.  Foothill Farms® Classic Red Enchilada Sauce Mix with Guajillo Chiles-Reduced Sodium keeps an eye on nutrition for your healthful menu items without compromising flavor. It is a part of our Flavorwise™ product line and contains no added MSG, no partially hydrogenated oils, no high fructose corn syrup, no artificial colors or flavors, low in sodium and preservative free.  Using this one sauce mix can expand your menu at least three times with Beef Enchilada Empanadas, Cheese Enchilada Mini Pierogies, and Carne Asada Sauce.

Beef Enchiladas
Beef Enchiladas

Cheese, please? Yes.  Foothill Farms® has 16 cheese sauce mixes to explore ranging from traditional cheddars, to creamy whites, to spicy nacho cheese, to exceptional specialty cheese sauces. Serve Chipotle-Cheddar Cheese Sauce alongside fresh baked bread or onion rings as a specialty dip, compliment juicy burgers with a rich creamy cheese experience or mix it with pasta for a unique mac n’ cheese. Don’t forget the chips and dip! Pepper Jack Queso gives a little menu twist and livens up this popular appetizer staple.

Standard Fare? No.  We are constantly adding new recipes to provide a spectrum of dishes to keep adding to your food repertoire.  Adding new twists with innovative recipes can keep the menu fresh while keeping costs in check with the mixes that will become a staple in the kitchen.

Foothill Farms® will keep the Latin sauce movement alive in your kitchen and help keep your focus on easy flavor with lots of versatility.  Latin heat just got easier.

Pepper Jack Queso
Pepper Jack Queso